"Proud to serve since 2023."
The closure of their beloved bakery, forced these families to reinvent themselves. Devan, with 22 years of professional cooking experience, and Natalie, a baker of 24 years and James, a street food enthusiast with 6 years of cooking experience, saw an opportunity. They decided to launch “Something Good,” a food truck blending their talents. Devan’s comfort food, Natalie’s soul food, and James’s innovative street food would bring a taste of their past and a fresh, mobile culinary experience to their community.
“Something Good” represented more than just a business venture; it was a revival of their family’s passion. The food truck became a symbol of their resilience, a testament to their ability to adapt and innovate. They embraced the challenge, transforming the loss of their bakery into a vibrant, mobile testament to their combined culinary talents.
Burgers, tots and way more
This vibrant, neon-accented menu promises a hearty and indulgent experience. “Let’s Eat!” it declares, setting the tone for a casual, celebratory meal. From loaded tater tots piled high with savory meats and melted cheese to juicy Wagyu burgers and crispy wings tossed in a variety of tempting sauces, the focus is on bold flavors and satisfying comfort food. The menu boasts classic American fare with a gourmet twist, featuring items like a pastrami burger with mustard gastrique and a pulled pork mac and cheese. With options like sliders, grilled cheese, and even a Reuben sandwich, there’s something to satisfy every craving, all promising to be rich, flavorful, and utterly delicious.
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About Some thing good
The closure of their beloved bakery, forced these families to reinvent themselves. Devan, with 22 years of professional cooking experience, and Natalie, a baker of 24 years and James, a street food enthusiast with 6 years of cooking experience, saw an opportunity. They decided to launch “Something Good,” a food truck blending their talents. Devan’s comfort food, Natalie’s soul food, and James’s innovative street food would bring a taste of their past and a fresh, mobile culinary experience to their community.
“Something Good” represented more than just a business venture; it was a revival of their family’s passion. The food truck became a symbol of their resilience, a testament to their ability to adapt and innovate. They embraced the challenge, transforming the loss of their bakery into a vibrant, mobile testament to their combined culinary talents.
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- Reservations: (909)915-0588
- Catering: (909)915-0588
- contact@Theeatingcrewsocal@gmail.com
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