The closure of their beloved bakery, forced these families to reinvent themselves. Devan, with 22 years of professional cooking experience, and Natalie, a baker of 24 years and James, a street food enthusiast with 6 years of cooking experience, saw an opportunity. They decided to launch “Something Good,” a food truck blending their talents. Devan’s comfort food, Natalie’s soul food, and James’s innovative street food would bring a taste of their past and a fresh, mobile culinary experience to their community.

“Something Good” represented more than just a business venture; it was a revival of their family’s passion. The food truck became a symbol of their resilience, a testament to their ability to adapt and innovate. They embraced the challenge, transforming the loss of their bakery into a vibrant, mobile testament to their combined culinary talents.